stuffed squid
eggs caviar
bread stuffing
crab meat

{Trahana} specialty store.
chicken legs.
oil mustard mixture.
potatoes.
or fresh pork shoulder chunked

 tzatzhiki sauce

a lot fresh garlic mushed
sour cream
cleaned cucumber shredded.
 great w/souvlaki onions tomato
pita

perfect tasting olive oil fancy to bottle.
just add a green....

2 lemons peeled
3 cups sugar
2 cups water
simmer low for 40 minutes

1 pound red peppers
1 pound green peppers
1 pound tomatoes
1 pound zucchini

1 pound ground beef
1 can  brown beans
one cup rice.
hot sauce half cup
1 16oz tomato sauce


cook beef
shred brown beans in processor.
cook rice


stuff peppers tomato zucchini,raisins beef/shredded beans
add potatoes.
add sauce





Red snappers recipe:
drench in onion
add plenty tomato sauce
add garlic
cover cook one hour

1 italian bread
1 can bumble bee tiny shrimp
1 can bumble bee crab meat
4 tablespoons mayonaise
remove bread stuffing
fill.
enjoy.

1 pound scallops
1 pound shrimp
1 pound calamari
1 pound crab meats

fried scallops in oil
fried shrimp in oil
fried calamari in oil
fried cod
drench in
oil 4 lemons garlic salt
shake well.

{red artichokes with eggs lots of pepper add salt}

{beat egg whites for 3 minutes add yoke add lemon slowly stir into chicken soup stirring.}

olympia dukakis mousaka just a  little cinnamon.

Tomato shredded slow pour drops of oil makes a good sauce while shredded add salt.

Potatoes Mashed
Lipton soup
Milk
Water
great soup


{if you want a perfect rice clean the starch with water it will not stick}


Mayonnaise recipe:
Egg white
add drop by drop oil
mix with wisk...


Hot sauce recipe.
Hot peppers seeds.
tomatoes sauce

{A Ham recipe}
Cook Ham accordingly then cover on honey mix a little sugar into the honey and blowtorch it brownish.Should serve for a week.

{red cabbage recipe}
2 teaspoons butter.
2 tablespoons chopped onion.
2 tablespoons brown sugar.
2 tablespoons cider vinegar.
1 cup shredded cabbage.
takes about 40 minutes..simmer.

{Full lamb on the grill.Add Lots of Salt two cups or so must be very salty very salty...}

1 medium tomato kept in paper bag for three days.
1 and 1/2 tablespoon amish butter from farm.
1/4 cups onion,diced with 3 tablespoons knorr mix packet onion.
1/2 cup green pepper
Greek Sea Salt Paprika.
Two eggs.
One teaspoon of milk.
1.dip the tomato in boiling water for 10 seconds to loosen skin then peel it.Core an cut it in half an press holding the cut side down to release the seeds.chop the tomato in small dice.
2.Melt 1/2 tablespoon of the butter in pan a saute the onion until wilted.Add the green pepper and finally the tomato and seasongs.simmer stirring occasionally about 10 minutes.this is the filling for the omelet.
3.Break the eggs into bowl and beat until the yolks are well blended with the whites add milk.Add Salt paprika.
4.Heat the reamaing butter in a skillet or an omelet pan until the butter bubbles and is just about to brown.
Immediately add the eggs after one final beat and stir rapidly to bring the entire mixture to the same temperature.Tip the side of the pan to allow excess liquid egg to reach the warmer portion of the pan.keep tilting until all the egg is set.
6.Place the filling on one side of the omelet and slide the omelet onto a hot plate flipping the unfilled side of the omelet and serve hot.
7.Serve a pat of butter over the surface of the omelet.

• {Sugar prunes vs chocolate covered caramel honey and honeycomb prunes pitted.}

{My Pruned Chocolate recipe is very good with caramel covering filled with honey maybe i will someday get the boiling part exact...but there is no right way boil core fill add and melt it on.}


{Almonds crunched dices coated in sugar broiled and added with raisins boiled}